JAPANESE  RESTAURANT

LUNCH SPECIALS

BENTO

Served with Miso Soup, Steamed Shumai, California Roll & Rice

1. 8.95Teriyaki
   • Beef
   • Chicken
   • Salmon
   • Shrimp
   • Vegetable
   • Tofu
2. 8.95Tempura
   • Chicken
   • Shrimp
   • Vegetable
3. 8.95Beef Negi Maki (Broiled Beef & Scallion Roll
   in Terriyaki Sauce)
4. 8.95Chicken or Pork Katsu (Breaded Fried Chicken
   or Pork with Katsu Sauce)

UDON or SOBA

1. 8.50Chicken Yaki Udon or Soba
2. 8.50Shrimp Tempura Udon or Soba
3. 7.25Zaru Soba (cold noodles)

DONBURI

Served with Miso Soup or Salad.

1. 7.95Katsu Don (Pork Cutlet, Vegetables & Egg over Rice)
2. 7.95Tendon (Shrimp Tempura & Vegetable over Rice)
3. 7.95Oyako Don (Chicken, Vegetable & Egg over Rice)

HIBACHI

Served with Clear Soup or Salad.

1. 8.50Vegetable
2. 9.95Steak
3. 8.95Chicken
4. 9.95Salmon
5. 9.95Shrimp

ROLL or HAND ROLL

Any two rolls $9.50 & three rolls $12.25. Served with soup or salad.
Extra ginger or sauce $1.00.

• California
• Tuna Roll
• Tuna Cucumber
• Tuna Scallion
• Tuna & Salmon
• Salmon Roll
• Salmon Scallion
• Salmon Cucumber
• Alaska Maki
• Boston Maki
• Tempura Maki
• White Fish & Cucumber
• Spicy California
• Spicy Tuna
• Spicy Tempura
• Spicy White Fis with Shiso
• Spicy Salmon
• Vegetable Tempura Roll
• Asparagus Roll
• Shrimp Roll
• New York Roll
• Shrimp & Cucumber Roll
• Shrimp & Avocado Roll
• Shrimp & Scallion Roll
• Eel & Cucumber Roll
• Eel & Avocado Roll
• Cucumber Roll
• Avocado Roll
• Vegetable Roll
• Spinach Roll
• Kani Roll
• Oshinko Roll
• Nato Roll
• Avocado & Cucumber Roll
• Salmon Skin Roll
• Ume Shiso Roll
• Kompyo Roll
  
  
• Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness

SUSHI & SASHIMI

With Miso or Salad. Chef's choice, No Substitutions.

1. 10.95Sushi Lunch (4 pc. Sushi and California Roll)
2. 16.95Sushi & Sashimi Lunch (3 pc. Sushi, 6 pc.
   Sashimi and California Roll)
3. 13.95Sashimi Lunch (9 pc. Sashimi)

BEVERAGES

DESSERT