Lunch Bento
Monday-Saturday: 11:00am-2:30pm; Served with Miso Soup, Zensai (Side Dish), California Roll and Rice.
Beef Teriyaki (Lunch Bento)
$12.50
Salmon Teriyaki (Lunch Bento)
Prepared in teriyaki sauce & grilled
$12.50
Shrimp Tempura (Lunch Bento)
Battered and deep fried until golden
$12.50
Chicken Katsu (Lunch Bento)
Breaded and fried, served with Katsu sauce
$12.50
Lunch Udon or Soba
Monday-Saturday: 11:00am-2:30pm; Choose Udon Noodle (Thick, White Noodles) or Soba Noodles (Thin, Buckwheat Noodles). Served with Miso Soup or Salad.
Chicken Yaki Udon (Lunch)
Stir-fried chicken and vegetable served with noodles
$11.50
Lunch Donburi
Monday-Saturday: 11:00am-2:30pm; A "don", meaning bowl in Japanese, of rice topped with choice of ingredients. Served with Miso Soup or Salad.
Katsu Don (Lunch)
Pork cutlet with vegetables and egg, served over rice
$11.50
Tendon (Lunch)
Shrimp tempura (battered& fried until gold), served with vegetables over rice
$11.50
Kyu Don (Lunch)
Thin, sliced beef, onions, egg, simmered in sweet soy flavored sauce with dry seaweed and pickled radish over rice
$12.99
Lunch Hibachi
Monday-Saturday: 11:00am-2:30pm; Served with Clear Soup or Salad; NOTE: Hibachi meals are cooked in the kitchen during lunch, not at the grill. Your choice of ingredients prepared on a traditional Japanese grill.
Chicken Hibachi (Lunch)
$11.95
Shrimp Hibachi (Lunch)
$12.99
Vegetables Hibachi (Lunch)
$12.99
Steak Hibachi (Lunch)
$12.99
Roll or Hand Roll
Monday-Saturday: 11:00am-2:30pm; Served with Miso Soup or Salad. Extra Ginger or Sauce $1.00 Extra.
Three Rolls (Lunch)
$15.99
Sushi & Sashimi
Monday-Saturday: 11:00am-2:30pm; Chef's Choice, No Substitutions. Served with Miso Soup or Salad.
Sushi & Sashimi (Lunch)
3 pcs of sushi* 6 pcs of sashimi* & 1 California roll
$19.50
Sashimi (Lunch)
9 pcs of sashimi*. GF.
$16.50
Salmon Platter (Lunch)
5 pcs salmon sushi* and 1 spicy salmon roll*
$16.95
Tuna Platter (Lunch)
5 pcs tuna sushi* and 1 spicy tuna roll*
$17.95
